Culture

Culture
 

蕎麦打ち愛好会
Soba Noodle Making Club

If you want to mix buckwheat flour and water, knead, stretch, cut and boil it, and then eat freshly made handmade soba.

 

Venue

Fuji/Cooking Room
Date & Time

Sun 9:00~13:00 hrs

Tel Okuda: 012-299-4730
Saito:016-307-7731
E-mail Okuda:hookuda@gmail.com
Saito:s.shinichi291@gmail.com
Remark Towel and Apron