Cooking classes are held about three times a year in the cooking room. It is so popular that it is always full as soon as the reception starts. You can get local ingredients cheaply, so why don't you learn local cuisine?
Chiharu Sensei's Cooking Course
Time: 10: 00 ~ 12: 30 hrs
Application starts from:
*We accept applications on a first-come-first-served basis from the first day of application.
*You can apply by proxy for 2 people at the counter or by e-mail. We accept up to 3 people including the person himself.
*You cannot apply by telephone or fax.
*We will contact you when you apply by e-mail if the number of people at the counter reaches the limit by the time we start accepting e-mail.
For details, please ask Ms. Okumoto JCKL office.
Click Here for an application form
|Fee||RM63.60 （RM60＋6% SST） material cost included
Please pay together with the application form at least one week before the date of the event.
Please note that we cannot refund you if you cancel after payment.
Wife of Malaysian Indian. I am a batik lecturer, but my hobby is cooking, and I am writing a series of articles about local ingredients in a Japanese-American magazine.
|Qualification||Members and their family members (15 years old and above)
We use a gas stove, so please refrain from bringing children.
We will close as soon as we reach the capacity.
Please note that classes with less than 10 students will not be held.
|What to bring||Apron, disposable gloves, hand towel, dishcloth (1 ~ 2 leaves),
Several containers (For those who want to take it home.)
Tel: 03-2274 2274